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Au port de Porto, Leixoes, Didier doit quitter l'équipage du voilier Yacare pour rejoindre la France
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After setting sail and a day under way, we decided we were a little slow. We anchored to scrub the hull and found a small tangle on the prop. Great night for a swim
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Witness the journey from sea to plate as Guna fishermen deliver a fresh red snapper, and we transformed it into a golden, crispy delight with onions and potatoes.
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See recipe at https://youtu.be/wtj5_51Pv5I
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