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This month is all about exploring whatโs below our literal horizon: Weโve taken a dip into the sea for Marchโs shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds โ and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jรถrg Hofmann frames the refreshing dish designed by Chef Victor Santos.