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Discover the breathtaking beauty of the ocean in Komodo Island. Immerse yourself in the crystal-clear waters as you witness the wonders of the deep, from colorful fish to enchanting coral reefs. Explore the vibrant marine life, share laughter, and create memories that will last a lifetime. 🐠✨ Ready for an epic underwater journey? Let's make waves in Komodo together! 💙 #KomodoUnderwaterAdventure #FriendsForever #DiveAndDiscover" ––––––– Enjoy this channel? Leave a comment, subscribe, and give a 💜💜 We will upload our journey in Short video. 🕛 For Booking Information: ––––––– Website: https://kaialiveaboard.com WhatsApp: https://wa.me/6282211888550 💜 Social Media : ––––––– https://www.instagram.com/kaialiveaboard ⚠️: Important ––––––– *Like & Share if you enjoy the video! *Subscribe to stay up to date with upcoming video about diving, discover underwater, photography underwater, liveaboard, liveaboard in Komodo, liveaboard in Sumbawa, liveaboard in Alor. *Note: Please don't repost or reupload our video, if you find anyone who reupload or use our video on any flatform, please report to us (info@kaialiveaboard.com) –––– #divinginkomodo #kaialiveaboard #diving #sailingaroundkomodo #komodoliveaboard #komodoisland
Docking Course: Sail: https://www.nauticed.org/sailing-courses/view/maneuvering-under-power Power: https://www.nauticed.org/powerboating-courses/view/skipper-large-powerboat R&W Rope - https://www.rwrope.com How long should your dock lines be? Quick rule of thumb: Bow & Stern lines: ~ 40-60% of your boat’s LOA (length overall) Spring lines: ~1× LOA (keep one extra-long spring ~1.5× LOA for flexibility) That’s it—fast guidance for sizing bow, stern, and spring lines so you’re ready for slips, T-heads, and changing tides. #docking #sailing #boat #boating
Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.