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When I started this vlog I wanted it to be a no frills, good and bad insight into transforming from life on the land to life at sea. I know that to get likes and support people are looking for pretty entertainment, but that’s not what I’m here for. I thought twice today about posting this because it’s boring and I am a bit down, but you know that actually is what life is sometimes so here it is.
🇫🇷 Au menu pour Jean Le Cam, c'est un classique du dimanche : purée de champignons forestiers et ris de veau sauce morille. 🇬🇧 On the menu for Jean Le Cam is a Sunday classic: forest mushroom purée and sweetbread with morel sauce. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
This was my reaction to the first attempt at launching Freddie, after over a week of waiting past the day we were told we would be launched… We put our lives on hold to get her ready and to show up for this, not to mention getting our hopes way up that we would finally see her off land and back where she belongs, in the water… My heart was hurting and I felt frustrated… but tried to focus on positives. Watch and see what happens, then please subscribe and turn on notifications so you can follow along on our adventures with Freddie ⛵️ #liveaboard #sailboat #sailing #tanzer22 #miniretirement