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@soleventosail Discover the marine paradise of La Maddalena archipelago on sailing yacht with the handy departure from the port of Cannigione. Get on board a beautiful 14-meter sailyacht and sail with us along the north east coast of Sardinia, enjoying the sun, wind and sea, to discover the most beautiful beaches in the Mediterranean sea. Come with us aboard SOLEVENTO for a tour of the Maddalena archipelago on a sailing boat! Spend an unforgettable day swimming in crystal clear waters, breathing pure air, full of inebriating scents of the Mediterranean scrub! For info & booking write us on WhatsApp at +39 351 880 8572 We are waiting for you!

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Hi there fellow sailors, adventurers and adventure seekers! We are Julie, Greg and Nelly (our sailor cat). We left Antwerp in August 2022 and travelled to The Netherlands, the French Inland Waterways, the French Coast, Spain, Corsica, Sardinia, Sicily, Italy and Greece. Here's a short recap video of our journey so far, enjoy! :) ▸ WEBSITE: http://www.sailingelburro.com ▸ INSTAGRAM: https://www.instagram.com/sailingelburro ▸ POLARSTEPS: https://www.polarsteps.com/sailingelburro

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#alaskankleekai #dogs #husky #boatdogs #wrightsvillebeach

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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Reflecting perfection head-on, the next 𝐂𝐨𝐧𝐭𝐞𝐬𝐭 𝟓𝟎𝐂𝐒 moves from our custom paint hall back into the construction hall for final outfitting, now sporting a flawlessly delivered Alexseal: 𝘈𝘯𝘯𝘪𝘷𝘦𝘳𝘴𝘢𝘳𝘺 𝘚𝘪𝘭𝘷𝘦𝘳 paint scheme. What colours would you like for yours? 🎨

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