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Corti Creare

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boatbuoy_

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Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇

sailingkanoa

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spinnakermagazine

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For Full Specs and Pricing: https://bit.ly/41Kswe4 Built in Cape Town, South Africa the Mystique 80 is quite possibly one of the most unique performance oriented catamarans I have ever been on in my career. She weighs in under 50 tons, which is almost half the weight of any other crusing catamaran in this size range. Some of her key features include: - Expoxy Consturction - Bridge Deck Master - Hydraulic Tender Lift - Commercial Galley - Carbon Fiber Mast and Boom - And so much more Contact me for more details: Wiley@CatamaranCentral.com +1 561 613 8985 www.CatamaranCentral.com

catamarancentral

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sailingnowherequick188

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sailbrazil

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