One of the most beautiful cities in the world. #lissabon #lisboa #beautiful #travel #travelvlog #travelaroundtheworld #portugal #happy #reisen

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In 1934, an extraordinary racing aircraft opened up new horizons: the Caudron-Renault Rafale. Today, this high-flying design inspires us once again to bring the sky to the road. Renault Rafale E-Tech hybrid, streamlined design, sculpted lines, solarbay® opacifying panoramic glass roof, openR link with Google built-in¹ and more than 50 available apps. Learn more about Renault Rafale E-Tech full hybrid 200 hp ⬇️ https://bit.ly/4bmnAzs Discover our full range of vehicles https://www.renault.ie/ Follow us on social media for even more exclusive content FB: / renaultireland X: https://x.com/renaultireland IG : / renault_ireland

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Teimosia 1 e sua tripulação na Regata do Clube de Regatas Guanabara. Reunir os amigos é tudo de bom!!! #ALUGUECATAMARAN

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Alexander Marine are excited to present this 2021 Zeelander 7 to the market. Get ready Australia, because the Zeelander's timeless design, alluring curves, and silent prowess are about to redefine your boating experience. They have the essence of a superyacht with the character of a sports cruiser. A masterpiece designed by Cor D. Rover that's only just over a couple of years old, still embodies these factors to this day. Boasting a captivating hull painted in dark Bahia blue metallic. *Please note sistership video is shown. You are invited to book a private inspection to view this vessel. If you are unable to travel to inspect this vessel, we would be pleased to offer you a personal guided video tour via telephone with one of our yacht consultants. Located: Florida, USA.

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All aboard a 2013 Catalina 385 in 16 kts of wind on a stormy and rainy winter day in SoCal.

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