6m swell and 35kn winds near mas palomas gran canaria. Comfortable vessel even in these seas.

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Follow the breeze. Charge with the sun. Let the ocean set your pace. At Windelo, every journey begins where innovation meets the wild. Sails soaring, nature powering, and views that speak for themselves. Got a vision on the water? Get in touch - let’s chart it together. ⛵️ #windelo #freedom #sustainablesailing #electricboat

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Revamping Our Sailboat With Solar Arches!

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Oregon Coast Vibes || Newport Beach Subscribe for more #couple #travel #vlog #shorts

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Step aboard the Beneteau 62 Grand Trawler—a luxury yacht designed for long-range cruising and ultimate comfort on the water. 🚤✨ With spacious living areas, premium finishes, and thoughtful design, this trawler is built for adventure without sacrificing elegance.

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4,157

EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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