Don't miss the opportunity to be the first to charter her this season in the Bahamas.

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Gripklon till min ROV (Remotely operated underwater vehicle).

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Revelation 480-001 has been released from it's mould in the Discovery Yachts Group Shipyard.

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Meet our Dun Laoghaire Laser 4.7 sailors - part 3! We joined them to find out how training is going ahead of the Laser 4.7 World Championships, 7-14 August 2021. In this final video of the series, Dun Laoghaire sailor Zara Butler gives her thoughts on the expected conditions over the course of the event. And, Emily Cantwell wishes all the competitors at the event "Go n-éirí an t-adh libh" (Good Luck)!

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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