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Gourmet cuisine with a taste of the sea The new culinary offering at our restaurant Las Rocas brings the taste of the sea to your palate. Brought to you by the prestigious chef Jorge Peñate we get dishes combining traditional flavours and innovative twists, a personal hallmark that’s turned Las Rocas into the flagship of gourmet cuisine in southern Tenerife. Flavours from the sea are the star attraction on a menu, which also doesn’t forget about meat or rice based dishes.

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In less than a fortnight both the multihull classes had completed the extended race across the Atlantic. The Ultims had been down to the equator before heading back up to the finish in Martinique while the Ocean Fifties had turned west at Cape Verde. Two classes and on the face of it two different types of competition where one seemed to deliver a dominant walk in the park, the other a full on transatlantic fist fight with boats barely out of sight of each other. Yet behind the scenes both were intense, relentless races that took teams to the edge.

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An IMOCA yacht isn't just a boat, it's a high-tech spaceship built for the ocean. 🌊🚀 Beneath the deck lies a mind-blowing technological ecosystem designed to keep solo sailors alive while racing at extreme speeds: 🤖 Autopilots that steer 24/7 through massive waves. 📊 Real-time sensors monitoring extreme loads so the boat doesn't snap. 🧠 AI & Radar scanning the horizon to detect hidden obstacles. 🔋 Advanced energy systems powering life onboard for weeks at a time. Would you brave the open ocean in one of these? ⛵👇

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