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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

Go sailing! Own an Excess Catamaran. ▫️ https://www.excess-catamarans.com/our-news/sail-away-with-excess ▫️ Excess Catamarans are running a special Excess 11 offer until the end of July 2024. Sail away from €366,000 excluding VAT. ▫️ Contact your nearest dealer to organise a sea trial! ▫️ #specialoffer #ad #catamaran #sailaway @EXCESSCatamarans