Antigua Sailing Week - April 29 - May 5, 2023. Find out more about the event - https://sailingweek.com/competitors/antigua-sailing-week-races/ Find out more about the destination - www.https://visitantiguabarbuda.com/

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Quanto abbiamo atteso questo momento? Per l’umana circa 8 mesi, Per il felino altrettanto. La prima è mia mamma, che inizialmente doveva venire in Rep Dominicana con Gabri, la mamma di Andre, ma alla fine non era riuscita. La seconda è una palla impolverata di crocchette e coccole che non chiede altro che un po’ di attenzioni (ma non troppe!) Ora Julia è (quasi) al completo. Mancherebbero solo una manciata di famigliari per essere pieni pieni. Ma poi tutto questo amore dove lo metteremmo? Ci sono le istruzioni? 🫣 Aspettiamo che scenda un po’ il vento, poi facciamo rotta verso Palermo. Partenza prevista: mercoledì. Da oggi tanto parte una rubrica totalmente non richiesta sulle avventure del felino più impavido dei nostri cuori 🫶 A domani da tutta la ciurma

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Apart from the beautiful #abovewater and #underwater nature, the key to success for an unforgettable drive trip experience is also the briefing itself. A deep understanding of the #divesite we will visit is the top list for our #diveguide to ensure the comfort, safety and good experience our guest divers should have because our dive guides know the topography well, and can read the changing #underwater currents from a dive site, to know what species to expect and ensure we encounter them. So want to have an underwater adventure that makes you feel like you’re on the right side of your #liveaboarddiving holiday? Contact us now, make an enquiry, and share your thoughts with us! ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) PS: Pardon the smiley face head from our friend here. We’re just showing you the dive site briefing in the background. Cheers! ~~~~ #scubadiving #scuba #diving #diver #liveaboard #divetrips

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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The world's top Olympic skiff sailors are at the World Championships in Auckland, New Zealand for the 2019 competition The Championship features the 49er, 49erFX, and Nacra 17 and other Olympic and non-Olympic Classes. Racing is from December 3-8, 2019. Catch all the action via https://49er.org/event/2019-world-championship

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