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come fare la gassa d'amante il nodo più utile in barca a vela. Iscriviti al canale per altre curiosità sul mondo della vela! buon vento
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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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Southerly 540 Flyaround
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