Shorts Skapa

Raising The Jib On Our Sailboat! New Rigging and the first time raising our new jib on Gypsea Explorer our Sceptre 41 sailboat! Thank you for checking out this video. If you want to join the journey of us, two new sailors, visit our blog at: https://gypseaexplorer.com/ Cheers From Me and The Kiwi--Heather & Chris!

Marcus Samuelsson's advice for young chefs? "Be curious. Dive in." Ahead of our upcoming episode of Dine Around Downtown: Cooking at Home, we sat down with Chef Marcus to ask him about everything from his new restaurant and long career, to his thoughts on how to be a great cook and opinions on plating tweezers. The full interview will be included in our upcoming episode of Dine Around Downtown: Cooking at Home. Premiering on March 20, the episode will see host Rocco DiSpirito join Chef Marcus Samuelsson in the kitchen at his beautiful new restaurant, Metropolis, at the Perelman Performing Arts Center. The two James Beard Award-winning chefs will guide virtual audiences through recreating Chef Marcus's signature Arctic Char recipe. Pre-registering for the event grants participants an exclusive two-week viewing period of the episode, before it is made available to the general public. Registrants also are eligible to win a dinner for two at Metropolis by Marcus Samuelsson, and a signed cookbook from Chef Marcus and Chef Rocco! Don't miss out on watching this dynamic dining duo at work - register today: https://www.eventbrite.com/e/dine-around-downtown-cook-along-with-metropolis-chef-marcus-samuelsson-tickets-815959495817
