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It has taken two years to create and has required absolute secrecy throughout. As Thomas Coville’s new 32m trimaran was rolled out into the open we got to see why his team had been so tight lipped about their new beast of a boat. This is an Ultime like no other. Plus plenty more.

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We learned from the George Town Facebook group that fishermen were going to be at the government dock. I showed up a little late and so I think all that was left was fresh fish. No lobster and no conch. The fisherman had several very large Mutton Snapper. I had never heard of Mutton before and so I was a bit apprehensive about buying. But, I took a chance. A smaller, one-meal fish, was $20. This larger fish was $75. I suspect I could have negotiated but I never really feel good about doing so given the fact that he's hardly making a killing. I think we got about 8 lbs of fillets off of this fish and so $75 it's really pretty cheap, compared to what we purchase fresh (not really fresh) fish back in the States. We had fresh dill from the Salt Pond farmers market. So, I decided to use dill, lime, olive oil, salt, pepper and a shallot to season. Dropped it in the air fryer and it was awesome! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife

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#FIBAU18ASIACHAMPIONSHIP #PHILvTAIPEI #ASIACHAPINONSHIP2022 #PHILWIN #BASKETBALL #WINELLAHTV Don't forget to LIKE SHARE and SUBSCRIBE @winellahtv8817 THANK YOU and GOD BLESS

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