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Korte broek Opprett
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Funpark Cervinia - Italy - Winter '09-'10
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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#sailing #boatlife #yacht #dyneema #rigging #cruising #boatmaintenance #offshoresailing #knife #knifeskills #knifemaking Sometimes it’s a lot easier to hammer your way through dyneema rather than cutting your way through. * Not to be attempted with weak ass store bought rigging knives. You want a proper knife? See this man: Mr Rick Marchand @ https://wildertools.com
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