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With just 9 days to go until we sail on #pando #iona for our Chrustmas Market cruise, we are starting to get very excited! We will be trying out parts of the ship that we didn't have time to see in August, including dining venues and the now open Children's Club. What do you think we should do on board? Let us know in the comments, and subscribe to help us reach 400 subscribers before we sail! #shorts
I know some of you really don't like our shorts....I'm sorry if that's you but Youtube is really pushing these which will help our channel grow. Plus this is too funny not to post Im sure Bella will put a smile on your face so subscribe for more and unsubscribe if you must. Big love The Catalpa II Crew
DISFRUTA EL DÍA DE SAN IGNACIO EN VELERO CON MENÚ ESPECIAL Menú Aperitivo: Gilda de algas y puding de pescado Comida: Zamburiñas a la plancha, kokotxas al pil pil o con tinta de Jibión y Caldereta Cantábrico Postre: Pastel de pan con cerezas Maridado Txakoli Bizkaino Rioja Alavesa 125 euros por persona (máximo 6 personas) RESERVAS 609 303 327 #Getxo #Bilbao #Promocion #SanIgnacioSailing #sailinglife #basquecountry #atardeceres #sunsetboat #getxoturismo #Marmitakosailing #euskalherria #vidamarina #bilbaolovers #Biscay #Gastronomía