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La Gran Ruta del Íbero empezó el 17 de noviembre del 2012 partiendo desde el puerto base, el Port del Masnou. Hicimos escala en San Antoni (Ibiza), Benalmádena (Málaga), Lanzarote (Islas Canarias), Las Palmas de Gran Canaria y atravesamos en diciembre el Atlántico beneficiándonos de los alisios para llegar a Martinica (Caribe francés) el 8 de enero de 2013 por la mañana, completando así la primera etapa de este viaje.
Charles-louis Mourruau's Colombre XL (The Lost Boys) round Muckle Flugga in the Sevenstar Round Britain and Ireland Race. The team rounded the most northerly part of the course which is on the 60th Parallel North, the same as Alaska.The video was taken by the Classic Yacht Mariette, thanks to Skipper Charlie Wroe.
"You eat with your eyes first, and only then with your mouth." heard this saying in so many countries, phrased differently but always carrying the same message: how food looks matters. A beautifully plated dish can spark your appetite and set the mood before you even take a bite. What about you? Do you believe presentation makes food taste better? Let me know in the comments! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0