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Two halves, one heartbeat. ⛵️ This week at the Southerly shipyard, the deck of our 480 yacht was carefully bonded to the hull - one of the most important milestones in the build. There’s an important step during this stage to test-fit the deck before the bonding paste is applied, ensuring perfect alignment. After weeks of hull construction and interior prep, the yacht finally begins to take shape, reflecting the skill and precision of our team. #SoutherlyYachts #Yacht #BoatBuilding #Shipyard #Composites #Sailing [09/10/2025, 16:10:08] Greg Burchett: Hi guys what do you think of this behind-the-scenes clip of the d
This private island beach BBQ is one of the highlights of life at sea. Gourmet grilling, local flavors, and relaxed dining by the water create a truly intimate island experience in Indonesia. Ce barbecue sur une plage privée fait partie des moments les plus mémorables de la vie à bord. Entre grillades gourmandes, saveurs locales et dîner au bord de l’eau, l’expérience se veut intime, authentique et profondément ancrée dans l’esprit des îles indonésiennes. #yachtcharter #yachtlife #liveaboard #BeachBBQ #PrivateIsland #AlfrescoDining #LuxuryYachtExperience #IndonesiaSailing #IslandBBQ
Boatjump è la principale piattaforma di noleggio barche in Spagna con clienti da tutto il mondo. Con oltre 18.000 barche registrate nelle migliori destinazioni in tutto il mondo, offriamo agli utenti la possibilità di cercare, confrontare e prenotare online la barca più adatta per la loro vacanza e fornire all’utente una consulenza personalizzata nel minor tempo possibile. https://rebrand.ly/boatjump_italia
We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425