Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Celana pendek Membuat
0
0
0
0
845
The new Dragonfly 36 which launched at boot Dusseldorf last month. Loooking good with its wave-piercing main hull and float design. This will give the trimaran more buoyancy in the bow for a smoother ride in choppier waters. The DRAGONFLY Swing Wing system reduces the 8.12 m beam to 3.7 m reducing your marina fees. The DRAGONFLY 36 will be available in two versions, both with carbon masts. The TOURING version with a self-tacking jib and the PERFORMANCE version with a taller rig and larger overlapping furling headsail. Length 11.55m Beam Folded 3.7m #sail #fast #danish @Quorningboats
0
0
0
2,620
During my conversation with @SVOceanaire, they gave a shoutout to Earl & Joyce on SV Carlina — a real example of why buddy boats matter. ⚓ 🎙️ Watch the full Salty Podcast #87 here: https://saltyabandon.com/SaltyPodcast87 #SaltyAbandon #SaltyPodcast #Sailing #BuddyBoat #Shorts
0
0
0
286
Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
0
0
0
76
0
0
0
7
Sardegna verso Arbatax
0
0
0
1,897
