#Shorts The Beneteau arch raises the boom very far off the deck, but it makes for a cozy protected cockpit. Full video Beneteau Oceanis 41 deck: https://youtu.be/jiZYiLjsQjo I am NOT in any way AFFILIATED with Beneteau Yachts. All the things said represent only my opinion. ALL information presented here is correct to my best knowledge and is meant only for reference purposes. Beneteau Oceanis 41: https://www.beneteau.com/en/oceanis-2005-2014/oceanis-41

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Avant de lancer la saison 2024, il est important de bichonner notre petit voilier. Alors on répare la faiblesse des fixation des cadènes et nous fabriquons de véritables renforts. Au menu, double dose avec une épaise stratification et un renfort en inox pour fixer les nouvelles cadènes Winchard !

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Sur le site de la cachoeira (cascade) de Tremembé

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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https://youtu.be/qOtkWpvoOcE Galveston Bay February 8, 2025

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