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#shorts #carnivalmardigras #cruise Join us as we navigate through our first seaday on the Carnival Mardi Gras. We try out some breakfast at JavaBlue Cafe before heading the Carnival Kitchen for a Pasta Master Class. We explore the ship including the arcade before dinner at ChiBang! We end the night at M-Theory. ________________________________________________________________________________________________ CONNECT WITH US ON SOCIAL MEDIA: đFacebook: https://www.facebook.com/TheWanderingMittens đ¸Instagram: https://www.instagram.com/wanderingmittens/ đ¤ŗTiktok: https://www.tiktok.com/@wanderingmittens?_t=8WPIyNHgnhT&_r=1 đ§ Contact us: wanderingmittens@gmail.com đ¨âđ¨âđĻâđĻConsider Joining our Facebook Group: https://www.facebook.com/groups/334682255524611/?ref=share_group_link&exp=9594 Please consider subscribing to our channel. Itâs totally free and helps us create more fun and honest cruising content for you. Thank you so much for all the continued support for our growing channel! â¤ī¸ If youâre enjoying this content, be sure to let us know by liking and commenting on this video!đđŦ ________________________________________________________________________________________________
Two big launches at opposite ends of the world. On top, the 32m Ultim trimaran Gitana 18 headed out from her base in Lorient on the west coast of France for her maiden sail. Down under the Kiwis slipped their dock lines in Auckland to take their newly reconfigured AC75 out for its first sail. Both are big steps forward, both were carefully choreographed affairs and both represent the first steps in two new generations at the very leading edge of the sport.