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This Beautiful 19,60 m long Motor Wood Gulet was built in 1988 by J. Akdenniz in Turkey. It is registered with German Flag. This gulet is lying in Ibiza, and viewings are available through Network Yacht Brokers. The boat is used privately by a family that sails around the Balearics and Spain from May to October. During the year, the boat stays 2-4 weeks in the yard and 11 months in the water. The owner wants to sell it because the boat became too big for them as the children grew up, and they no longer follow their parents. A gulet is a perfect boat for coastal sailing in the Med. The hull was built between 1984 y 1987. Commissioned in1988. In its life, the boat had approximately five owners and only sailed in the Med.
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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!
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