✨ Come spend the day with us as my husband and I travel on a Greyhound during the winter ❄️ and enjoy a simple but special date together 💕 From our bus ride to shopping for him at a men’s clothing store 🛍️, this day reminded me that it’s the little moments that matter the most 🥹 You never know how meaningful a simple trip can turn into ❤️ 👉 Watch until the end for the full experience! 💬 COMMENT BELOW: Do you enjoy simple date days like this? Or what’s your favorite thing to do with your partner? 👀 👍 LIKE, SHARE & SUBSCRIBE for more real-life moments, couple time, and motherhood content! 🔔 Turn on notifications so you never miss an upload! 💕 Welcome to Mia Mommy of Three – real life, real love, real moments! #couplevlog #wintervlog #greyhoundtravel #datenight #marriagelife #momlife #familyvlog #love #relations

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“Check out my latest Dollar Tree haul featuring trendy nails, stunning nail designs, and fun jumbo erasers! From budget-friendly beauty finds to unique school supplies, this haul has it all! Watch to discover some must-have items for your next shopping trip. Don’t forget to like, comment, and subscribe for more Dollar Tree finds and DIY inspiration! #DollarTreeHaul #NailDesigns #BudgetBeauty #JumboErasers #ShopWithMe”

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It’s a hot evening, so supper’s being cooked outside—simple chicken, spinach, and potatoes under the open sky. I’m using the mug my brother gave me from caribou country, where he’s living his dream in a tiny house with his wife Tracy. The heat may have shifted things, but the rhythm of life afloat remains. Sunset. Supper. A slow return to the quiet joy of the boat life. 📍 Filmed aboard Wahine | Never Too Late Academy / Pacific Solo #NeverTooLate #SailingLife #BoatLife #OffGridLiving #SimpleLiving #WahineChronicles #SunsetDinner #CookingOutside #TinyHomeOnWater #LifeAfloat #PacificSolo #boatlife #travel #sailingjapan

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O que acontece quando o capitão adoece durante nossa viagem de veleiro? A família precisou se unir e cuidar de tudo a bordo — cozinha, ancoragem, cuidados com Gaia… e até o banho de mar. 🌊 Assista o

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Bavaria 35 Sport https://www.scanboat.com/en/17285323 Bavaria Yachtbau GmbH is a German company that designs and manufactures a wide range of Bavaria sailingboats and Bavaria motorboats. The company is based in Giebelstadt, Bavaria and was founded in 1978. It is one of the largest yacht manufacturers in the world, producing a wide range of boats from small day sailors to large luxury cruisers. Bavaria yachts are known for their high quality construction, innovative design and competitive prices.

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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