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Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??

In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean's "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course-what self-respecting Italian wouldn't have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you're a fan of Italian cuisine and global culinary adventures, save this post, and let's bring a taste of Lombardy to your table!

Do you like pizza? I'm ready to eat it anytime, anywhere! Now imagine my excitement when our Italian friend Maddy @maddyorfeo from @sailingsophisticatedlady said: "Let's make pizza today!" Not just any pizza-real, authentic Italian pizza. And the best part? We're in the middle of the Caribbean, on a boat, anchored in Bocas del Toro! As you know, I'm always on a mission to find the perfect pizza dough-the one that in Italy they toss effortlessly into the air, before creating culinary masterpieces. So when I saw Maddy tossing the dough like a pro, I couldn't help but think: Mamma mia, I've found it! The ultimate pizza dough recipe! Maddy also revealed her 3 golden rules for perfect pizza dough: 1?? Never mix yeast and salt directly. 2?? Let the yeast activate on its own first. 3?? Always stretch the dough by hand-no rolling pins allowed! Oh, and here's a pro tip for pepperoni lovers: Your pizza is ready when the pepperoni edges curl up just perfectly! Want to try the ultimate pizza recipe? One that works anywhere-even in the Caribbean, even on a boat? Drop "Pizza" in the comments, and I'll send you Maddy's secret recipe that you'll fall in love with!

An explosion of spices, creamy nutty undertones, and a spicy kick - this Indian curry recipe was taught to me many years ago in India, and it's still one of my favorites! ??? Inspired by the iconic butter chicken, this dish is perfect for spice lovers who crave rich, balanced flavors. And yes, I'm cooking it right here on my boat! ? Want to try this flavor-packed recipe? Drop the word 'recipe' in the comments, and I'll send you the full details! ?? Follow my culinary adventures at sea and discover more delicious recipes from around the world! ??? #IndianCurry #ButterChicken #SpicyDelights #CookingOnABoat #BoatCooking #SailingChef #FlavorExplosion #NuttyFlavors #GourmetAtSea #RecipeInTheComments #TravelAndCook #SpicyFoodLovers #GalleyCooking #SailingJourney #CookingOnTheGo #AdventureCuisine"

In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

"You eat with your eyes first, and only then with your mouth." heard this saying in so many countries, phrased differently but always carrying the same message: how food looks matters. A beautifully plated dish can spark your appetite and set the mood before you even take a bite. What about you? Do you believe presentation makes food taste better? Let me know in the comments! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

Have you ever truly experienced the soul of Italian pasta? During our journey aboard the classic 1973 sailboat Más que nada, Irene from the stunning Marche region opened our eyes (and taste buds) to the art of real Italian cooking. ? Pasta Puttanesca isn't just a dish-it's a tale of passion, love, and 30 cherished secrets Irene shared with us: ?? The magic of Pendolini (cherry tomatoes) with their delicate wrinkles. ?? Why garlic deserves respect in your pan. ?? The sacred golden ratio of water to salt for pasta perfection. ?? The "white line" that signals al dente brilliance. Ready to bring the Mediterranean breeze to your kitchen? Recreate the dish that taught us pasta is more than food-it's a heartfelt connection to culture, tradition, and the joy of sharing. ? You can find the full recipe in my video on this channel! Unleash the magic of Italian cooking with us! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0 #TheSailingChef #ItalianCuisine #FoodStories #PastaLovers #ItalianCuisine #AuthenticRecipes #FoodieAdventures #SailingLife #PastaSecrets #CookWithLove #FoodStory #MediterraneanFlavors #EasyRecipes #CookingTips #SpaghettiTime #TastyFood #HomeCookedMeals #TravelAndTaste #GlobalKitchen #RecipeInspo #FoodiesOfInstagram #FoodPassion #CulinaryTravel

Filandia, nestled in Colombia's picturesque coffee region, is more than just coffee. We've uncovered a culinary secret here that made the trip absolutely worthwhile. La Lechona, a succulent roasted pig stuffed with rice, vegetables, herbs, and spices, is a traditional delight. But the real surprise? The empanadas de lechón-crispy, golden pockets filled with that delicious lechona. Pair them with lime and spicy chili sauce, and you have a bite of heaven!

One Night in Barcelona: Pub Rolling filled with delicious drinks, local tapas, and the vibrant atmosphere of this historic city. Experience the unique blend of beautiful sights, tasty food, and memorable moments with friends. Dive into Barcelona's nightlife and create your own memories! Thanks to my amazing friends @watsonio @froggysh @angelivable for this fantastic adventure. Check out the list of places we visited: @bonaona.bcn @lavioletavinosnaturales @bistro42.barceloneta @carlosandmatilda @barlaplata

Finally, it's cherry season! One of the best ways to enjoy these delicious cherries is with a glass of cava by the pool. Dive into the ultimate summer relaxation with this perfect pairing.

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Ever thought you couldn't build your own lithium battery? Think again! I just built a lithium battery for our boat all by myself, and it was an incredible journey. This experience proves that with the right mindset, anything is possible! Want to know how I did it? Watch the full video on our YouTube channel https://youtu.be/T-_Zkjy2Dbg?si=cs9u5ua5HO5rzai9 and dive deep into the process. Plus, don't miss our detailed book on lithium batteries available on Amazon https://www.amazon.com/dp/B0D5ZMJY6G

Experience the tranquil beauty of Bocas del Toro, Panama, as we take a serene walk along a secluded beach. Enjoy the soothing sounds of the waves and the untouched sand under your feet. This is the essence of solitude and natural beauty, offering a perfect escape from the hustle and bustle of daily life. Join us for a peaceful beach walk in one of Panama's most beautiful destinations.

Experience the stunning beauty of Cartagena de Indias, Colombia, from a bird's-eye view. This breathtaking panoramic shot captures the entire cityscape from the top of the hill, showcasing the vibrant colors, historic architecture, and coastal charm of this iconic South American destination. Don't forget to like, comment, and subscribe for more amazing travel videos!

Join us for a hilarious compilation of our best falls and funniest moments from yesterday! If you're eager to learn wind foiling with friends but the wind isn't cooperating, dinghies are the perfect alternative. Watch our epic adventures and get inspired to make the most out of any day on the water. Don't forget to like, comment, and subscribe for more fun and tips!

Cooking with the Guna Indians: Coconut Rice, Fried Conchs, and Island Delights. Join us on an unforgettable culinary journey as we visit the Guna Indians on their island and delve into their traditional cuisine. Learn how to prepare coconut rice, fried conchs in sauce, and sweet fried plantains, adding a touch of sweetness to dinner. Discover their secrets to cooking stewed clams and the myriad dishes they create from coconuts. ... Off Panama's coast lie the San Blas Islands, a collection of about 365 islands and reefs. Nearly 50 of these are inhabited, home to friendly communities. These islands are part of Guna Yala, where the Guna people live happily by the Caribbean Sea. We were lucky enough to become friends with a Guna completely by chance. One day, an indigenous person paddled up to us in a canoe and asked if we could charge their phones because the generator on their island had broken down. Over the next few days, Patrick paddled over to us, and we charged their phones while getting to know them better. Of course, I mentioned that we collect recipes from around the world, and one day Patrick invited us to eat dinner with them on their island, promising to teach us how to cook local food.

Join me as Patrick, a native Guna community member, demonstrates the traditional method of cleaning conch, starting with boiling it first. This technique is a staple in their coastal diet. Discover the rich culture and sustainable practices of the Guna people as we delve into the art of preparing this beloved seafood delicacy. Don't miss this unique glimpse into the Guna way of life! p.s. to see more about Guna cooking, check my video about Guna Yala Daily Food