Are you brave enough to go down the slide? 🌊 EAU LA LA, a sleek and stylish 121' Numarine, is the ultimate charter yacht for luxury without limits. She sleeps twelve guests in six spacious staterooms, with a full beam master that opens directly onto a private balcony With a bold, modern interior, impressive volume, and a massive sundeck complete with a jacuzzi and wet bar, this yacht turns heads and delivers serious relaxation. #luxuryyachtlife #charteryacht #superyacht #yachtlife #trending #luxury #viral #yacht

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A breath of fresh air in yacht design, Sunreef NEXT takes the yachting experience to a higher level. Experience next level luxury and flawless design. The next generation of Sunreef catamarans is ready to set sail. _____________ Get in touch with us: Instagram: https://www.instagram.com/sunreefyachts/ Facebook: https://www.facebook.com/Sunreefluxur... LinkedIn: https://www.linkedin.com/company/sunr... Twitter: https://twitter.com/sunreefyachts Website: https://sunreef-yachts.com/ E-mail: info@sunreef-yachts.com

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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dive deck lagaligo liveaboard scuba diving komodo raja ampat indonesia Keen to join liveaboard diving, and explore the natural wonders of Raja Ampat and Komodo National Park? Contact La Galigo Liveaboard today: ✉️ info@lagaligoliveaboard.com 💬 +62 812 2000 2025 🌐 www.lagaligoliveaboard.com DIVE MORE, EXPERIENCE MORE with La Galigo Liveaboard.

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Leonardo Yachts will be present at this years' Düsseldorf Boot with our Eagle 38 model! Come find us between 20 and 28th of January 2024 in Düsseldorf! Curious about our brand or boats already? Want to check out our latest addition to the family, The Eagle 46? Check out our website https://www.leonardoyachts.com/

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Link alla Puntata 01 VELISTA DELL'ANNO 2023 dove premieremo MOST VOTED INNOVATION OWNER YOUNG e PASSION👇 https://youtu.be/5cy5MwUHNtA Link alla Puntata 02 VELISTA DELL'ANNO 2023 dove premieremo il o i VELISTI DELL'ANNO 2023 ed il PREMIO EPIC 👇 https://youtu.be/MJ2VXkjIxuw

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