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Kratke hlače Stvoriti
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Join us on our one and only dinner entertainment cruise from Jaco Costa Rica and Los Suenos Costa Rica! Whatsapp : https://wa.me/50686163888 Toll Free: 1-800-213-7091 Local: 8616-3888 info@sealoungecatamaran.com https://www.sealoungecatamaran.com #puravida #jaco #costarica #lifestyle #naturelovers
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Viaje Organizado en Velero por Plazas .Ven a descubrir la Costa Brava navegando en velero hasta el Parque Natural del Cap de Creus Desde 800€/plaza https://totavela.com/es/actividad/semana-en-velero-por-la-costa-brava/
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Taken from nr West Heath Rd
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The GC32 Mar Menor Cup - the grand finale of the 2021 season - was also a grand farewell to the leaders of the Red Bull Sailing Team. Double Olympic gold medalists Roman Hagara and Hans Peter Steinacher are lowering the sail on their competitive racing careers after the event. The Austrian team arrived in Mar Menor on a high after their triumph at the GC32 World Championship in Villasimius. Some of the GC32 Class sailors share some of their favourite memories of sailing with and against the duo over the years!
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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