Imagine spending a week with your friends on your own yacht, sailing between paradise islands and partying on deck as the sun sets over the Mediterranean. All around you are boats filled with hundreds of people from across the globe—Harvard students, creators, and entrepreneurs. That’s what makes Yacht Week the world’s most iconic sailing event: a once-in-a-lifetime mix of travel, parties, and unforgettable memories. Apply now or be forever silent - https://www.theyachtweek.com/ambassador ================================ Welcome to the best week of your life! This is Yacht Week – an adventure like no other. Explore stunning oceans and islands aboard your very own yacht – with your best mates and hundreds of other beautiful like-minded explorers in convoy. You’ll have your own skipper and the freedom to map your own path for seven days through spectacular beaches, deserted islands and incredible parties. Back in 2006, we were just a bunch of uni friends who wanted to go sailing and explore far and wide. Today, we’re still that same bunch of friends, only now there are 70,000 of us. And our loving family just keeps getting bigger. We have forged a community from adventurous spirits, vast open waters, and a host of musicians, collaborators, sailors and revellers. https://www.theyachtweek.com/ https://www.facebook.com/theyachtweek/ https://www.instagram.com/theyachtweek/ https://twitter.com/theyachtweek/ https://www.linkedin.com/company/day8/ https://www.tiktok.com/@theyachtweek/

0

0

0

16

A quick video showcasing the house reef at Komodo Resort in Indonesia.

0

0

0

2,808

After kindly being gifted a cook book by a Trinidadian vendor at the Central Market in Port of Spain I've been practicing cooking different local dishes. It's a style of cooking that's jam packed with spices and fresh ingredients that pack a punch in terms of flavour! I know how seriously the people of Trinidad and Tobago take their cooking so wanted to make sure I could do a decent effort before I shared how it went! One of the first recipes I tackled was Geera Beef - I've loved the flavour of the Geera Pork I'd tried and wanted to see how it went with fresh beef instead. ______________________________________________ https://www.travelsketchsailing.com/ ☝Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #sailing #catamaran #travelvlog #digitalnomad #LifeStyle #travel #trinidad

0

0

0

270,210

Thanks Bruce - 'SV Liberty Call' - for the video. Watch our for those swells! Note how much more functional and safe the cockpit becomes when the main steering wheel is fixed / not moving.

0

0

0

8,284

A reef manta visiting a cleaning station in Raja Ampat.

0

0

0

24

0

0

0

0

137