A 12 hour, 70 mile trip from Ibiza to Palma de Mallorca.

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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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La construction du PREMIER C-CAT 48 est lancé sur le chantier Fiumicino à Rome.Le nouveau modèle C-Cat 48 sera mis à l'eau en AVRIL 2021. Comme chaque modèle de C-Catamarans, C-CAT 48 est un catamaran 100% personnalisable. Aménagements, couleurs, matériaux, équipements, jeux de voile… Tout est « sur-mesure », pour que chaque C-CAT 48 soit construit à limage de son propriétaire. C-CAT 48 est un catamaran haite de gamme avec une construction epoxyvynilester sur ame Corecell, cloisons composite et infusion sous vide, cuisson de l ensemble composite seront à nouveau les garanties d’une construction légère, rigide et robuste.

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Ecco la prima delle 5 tappe del nostro viaggio in barca a vela. In questa breve preview, partiamo da Lignano Sabbiadoro, attraversiamo l'Adriatico verso la Croazia e atterriamo a Rovigno per le pratiche di ingresso. Facciamo tappa a Veruda per visitare la zona e poi scenderemo le isole del Quarnaro arrivando al Marina di Kremik dove lasciamo la barca per una settimana per poter rientrare al lavoro. Seguici sui nostri canali social per vedere altre foto e video e per scoprire dove siamo. instagram: @mysailingblog youposition: @filip1983 blog: www.mysailingblog.it

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