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The three entries in the CYCA’s Ponant Sydney Noumea Race headed out of Sydney Harbour under blue skies and a light variable breeze. Grant Wharington & Adrian Seiffert’s Wild Thing 100 with its new rig unsurprisingly led the fleet through the Heads followed by John Linton’s Llama II and Peter Elkington’s Pacman sailing double-handed with Scott Cavanough.
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Experience a serene drive along winding roads, passing by tranquil waters, lush forests, and rolling hills. Nature's beauty unfolds with every turn. #ScenicDrive #NatureView #RoadTrip #ForestVibes
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#puntacana #dominicanrepublic #bavaropuntacana #catamarans
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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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