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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
The Zephyr 800 is a boat optimised for 21st century people, with large on-deck and interior capacity to carry the gear you need, stay overnight and continue your adventures. • Approved for 12 persons, class B. (+1) • 1 or 2 engines (mín. 250HP, máx. 500HP) • Comfortable deck with table to accommodate 12 people 🍽. • Deck stowage for 2 paddle surfers while cruising. 🏄 • Sundeck or Walkaround. https://zephyr-boats.com/en/