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Suite du convoyage d'un Excess 11 entre Hyères et Les Sables d'Olonne, avec ses propriétaires. On part de Vilamoura pour passer la pointe du Portugal et remonter vers le nord ! On doit faire un stop à Cascais près de Lisbonne pour débarquer Blandine, mais la météo se gatte et un arrêt et préférable. L'occasion de découvrir une ville super : Cascais ! #catamaran #sailing #boatlife #sailinglife #voile #vilamoura #portugal #espagne #cascais #lisbonne
15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇