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Shorts Lumikha
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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𝐂𝐨𝐨𝐥 𝐛𝐲 𝐝𝐞𝐬𝐢𝐠𝐧: key innovation in fixed shade. A structural bimini engineered for stability, efficiency, and all-weather comfort complemented by a beautifully styled sturdy windscreen. Stay close: more before 𝐥𝐚𝐮𝐧𝐜𝐡 𝐝𝐚𝐭𝐞 𝟏𝟖 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫. #ContestYachts #BuildingDreamsTogether #NewModel #Launch #Bimini #Hardtop
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Emily Agate from Team Tige show easy it is to 'ollie'.
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Un bel momento del I^ ANMI DAY a Marina di Ravenna ospiti della Guardia Costiera. Abbiamo salutato il Comandante Cimmino che lascia l'incarico per un altra destinazione. I miei social: Youtube: https://www.youtube.com/@MavarChannel Instagram: https://www.instagram.com/mavar58/ Facebook: https://www.facebook.com/mauro.folegatti Gruppo Facebook : https://www.facebook.com/groups/mercatinousatobikers Pagina Facebook: https://www.facebook.com/MercatinoUsatoBikers TikTok: https://www.tiktok.com/@mavar58
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