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Preview of the Main Dining Room Cruise Food: Appetizer - Strawberry Bisque. Main Course - Braised beef Brisket. Dessert - Tiramisu. #cruisefood #carnivalcruise #mdr #shorts #menu #CarnivalMenu #mardigras #sunshine #horizon #carnivalcruise #carnivalhorizon #carnivalspirits #carnivalcruiselines
The Talaria 57 was introduced in 2021 with construction of hull #001 beginning in the spring of 2022 after many months of extensive design and engineering work. The result can only be described as a true masterpiece in craftsmanship with Hinckley Yachts traditional hand-crafted cherry interior, high gloss varnished exterior accents and sports car like handling with cruising speeds of 39 knots and wide open speeds of 45 knots. A wolf in sheep’s clothing, this Hinckley Talaria 57 delivers bespoke craftmanship with raw performance. Don’t miss the opportunity to board this very special offering today.
Commissioned as Project Alibaba and delivered to her new owner in late 2024, M/Y DRAGONFLY features exterior lines by German Frers, with naval architecture by @luerssenyachts and interiors by @nautadesign MY DRAGONFLY Length: 142m Beam: 20m Volume: 9.408 GT Video by @yachts.mp4 90 M/Y DRAGONFLY can reach a top speed of 24 knots.