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Just when we thought it couldn’t get worse… The other water tank on our sailboat has now burst, flooding the boat and costing us even more precious drinking water. And the tank we spent days fixing? Still leaking. All the water we just carried barefoot from a creek—70L by kayak—is vanishing fast. Life off-grid at sea isn’t always paradise.
2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)