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Sneak peak at Catamaran Cruiser's 2018 Lil' Hobo. www.catamarancruiser.com Call 800-365-1255 Email sales@catamarancruiser.com
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Une chute de plus de 70 mètres, une eau turquoise... pour une balade ou une baignade très rafraîchissante, je vous invite à découvrir la cascade de la Druise - Pour plus d'informations, ou pour d'autre idées de balade, RDV sur mon blog: www.sunxplore.fr - je donne même les coordonnés GPS ;) ça mérite pas un petit j'aime ça ?
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After arriving back in Trinidad & Tobago for the hurricane season we finished up with the Trinidadian customs and immigration procedures then headed DDI to our favourite island, Chacachacare! Only 5 nautical miles from the mainland, it's uninhabited and peaceful, one of our favourite places to visit in Trinidad! ______________________________________________ https://www.travelsketchsailing.com/ ☝ Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #sailingboat #trinidadandtobago #trinidadyoutuber #caribbeanisland #caribbeantravel #caribbean #catamaran
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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
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