Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
شارٹس بنانا
Short-form luxury video content for social media, hospitality and lifestyle brands.
0
0
0
103
A little boat day ASMR for you 🔊 🛥️ 🌞
0
0
0
509
Swift River
0
0
0
994
"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
0
0
0
453
Check out Russell Lucas and the Shimmer Team rippin' downwind in his Audi Melges 20!
0
0
0
3,230
A January made of emotions. Of first moments and lasting pride.
0
0
0
358
