🇫🇷 Violette Dorange est heureuse d'arriver au bout de ce Vendée Globe, elle qui est attendue aux Sables d'Olonne dans la nuit du 9 au 10 février. Mais la skipper de DeVenir veut profiter des derniers beaux moments de la course notamment les couchers de soleil. 🇬🇧 Violette Dorange is delighted to have reached the end of this Vendée Globe, as she is due to arrive in Les Sables d'Olonne on the night of 9th to 10th February. But the skipper of DeVenir wants to enjoy the last beautiful moments of the race, particularly the sunsets. ----------------------- ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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Welcome to Day 2 of our Christmas calendar! 🎄 Today, we’re diving into the galley—our compact yet highly functional kitchen on Vela. ⛵ Placed on the starboard side, just behind the nav station, our galley is designed for safety and efficiency: ✨ Longitudinal layout ensures we can cook securely even when the boat heels. ❄️ Big fridge and freezer for all our provisions. 🔥 Gas stove for cooking up delicious meals, even mid-passage. 💦 Double sink with 3 water outlets: Pressurized fresh water (hot/cold) Manual fresh water pump Manual saltwater pump (great for rinsing without wasting fresh water). On the opposite side, we have a spacious prepping area, and while we once had a microwave, we’ve replaced it with storage and an espresso machine—because we appreciate a good cup of coffee! ☕ What would you cook in this galley? Drop your ideas or questions in the comments! 👇 🎥 See you tomorrow for the next part of our boat tour! 🎵 Music by Sergio Prosvirini from Pixabay #YouTubeShorts #Explore #TravelVlog #Vloggers #DailyLife #ChristmasCalendar #Vlogmas #ChristmasOnBoard #Beneteau44cc #Sailing #Liveaboard #LifeAtSea

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A favorite stop during our Sea of Cortez/Midriff Islands dive trips is Bahia de Los Angeles where we snorkel with whale sharks. These gentle giants come into this bay to feed. We use the local boats to take us into the bay. The crew looks for the whale sharks and then 4 people can get into the water with them. Sometimes they swim by quickly (there is absolutely no way to keep up with them ) and sometimes they are just happy to eat. We can even see multiple whale sharks at one time! Remember the three rules of snorkeling with whale sharks: 1) Don't touch the whale shark, 2) Don't touch the whale shark, and 3) Don't touch the whale shark. He he he!

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We had heard, that in between the 2 islands below Cannes, there would be a red catamaran with a flag with 'Pizza' on it. Yes, this was a boat where fresh pizzas were made and which you could! Check out the menu here: https://www.catapizza.fr. You could pick up the pizza yourself (you will receive a text message) or for € 5 your order will be brought to you on the boat with 1 of the 4 dinghies they have. We decided to pick the pizza up ourselves and eat it on the boat, you can watch us in this video picking up the pizza's. Delicious pizzas and great to see how they are made at the boat. Did you notice the fresh basil plants at the back of the boat? This CataPizza has been around for 10 years now as they tell you in this video, https://www.youtube.com/watch?v=SwAcrqcfAJQ. About 200 pizzas are sold every day for € 20. So you can do the math yourself that this is a great business model!

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