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Shorts Lumikha
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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0
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These are the first images of the new Pelagic 77 sailing on the North Sea during sea trails with the crew and yard. Soon the aluminium yacht, called Vinson of Antarctica, will leave the KM Yachtbuilders yard in the Netherlands to join the charter fleet of Skip Novak in Chile. The naval architect for this and other Pelagic yachts is by Tony Castro Design from the UK.
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View all our boats for sale or contact us for more information: https://www.bateswharf.co.uk/
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