Det blev en mix av oss och cyklister och en helvetes massa hundägare som drog förbi paketfesten, men bra röj blev det!

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Ospiti di Cala dei Sardi in Sardegna, Solovelanet ha girato una prima serie di lezioni di Vela di IO NAVIGO dove si parla di manutenzione, di catamarani e di ormeggi di poppa. Presto i nuovi video on-line http://www.solovela.net

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TRAILER From Sailing Quarterly: Seamanship Vol. 2 Captain Hal Sutphen demonstrates what you need to know about signaling for help with flares, EPIRBs, signal mirrors and more. SQ teams up with Cruising World and Sailing World Magazines for an in-depth look at Safety at Sea. This segment gives excellent detailed demonstrations of both Coast Guard approved and SOLAS rated devises including handheld flares, aerial flares and EPIRBs. Compare the differences and determine what equipment you want on board your boat. (502G) Buy the complete volume at https://youtu.be/a-99saxnhJY Also at... http://www.thesailingchannel.tv/seamanship-training-vol-2/ https://vimeo.com/ondemand/seamanship2

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PACIFIC HIGH is a one-of-a kind, long range cruising cutter ketch built by Stuart Boat Works, Fl. drawn by Naval Architect Allen Ericson. Ted Hood + Hood Sailing Systems designed and built the spars, standing rigging and sail handling systems. PACIFIC HIGH was referred to as “Hood’s Electric Boat”. She was designed with all sail handling leading to her handsome, protected pilot house. With those systems she has been cruising and racing from the Adriatic to the Caribbean in comfort for years, often by a crew of two or even single handed. The designers and builder studied and understood the “watershed change” yacht design was going thru in the 80’s. Powerful, broad, flat sections in the hull carried well aft, result in low heal angles, yielding 8 to 10 knot speeds from PACIFIC HIGH’s 60’ waterline. Full Listing Details: https://www.davidwaltersyachts.com/for-sale/9736824?hsLang=en Listing Agent | Steve Reoch 305.216.8682 Steve@DavidWaltersYachts.com

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If you are going to eat fat, make it worth it. Stop wasting your daily calories on rubbery, cold pork at night markets. Here is your the place you would not regret. Neng's Clay Oven - a place where "food history" meets high-tech efficiency. No messy stalls or waiting. Scan the QR-code, order online in seconds, and get the ultimate artisan cooking delivered to your table. It’s the food evolution we all deserve. Follow if you only want the best local food. Would you travel across the city for a single plate of pork? I did, and I’d do it again. Tell me your 'holy grail' food below.

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we anchored right on the sand bank at the infamous stingray city. we went to swim with these precious animals its was a great experience and one for the bucket list

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