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Corti Creare
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Chef Pilar explains about the multiple uses for the rich mole sauce she created during the cooking class. It can be a delicious addition to tamales for another meal.
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Out in the middle of the bay, the boat rises and falls without much effort. Tied to the wall, I adjust the lines throughout the day. The tide is the same. The setting changes the work. Field notes from Buren Bay. #FieldNotes #BoatLife #SlowTravel #Amami #WritingInPlace #Longevity
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