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We struggled to find a solution for changing the I16 VSD 16000 BTU AC Controls from Celsius to Fahrenheit aboard our Seawind 1260, Moments in Time. This simple process has been shrouded in secrecy at the highest level to try to force Americans into the metric system, but we won’t go without a struggle. Thanks to Craig from Oculus, who discovered the process to foil this conspiracy. I share this at great risk.
Catch a glimpse into the evolution of Wild Oats XI as she is prepared to take on all challengers in her 11th tilt at the Rolex Sydney Hobart Yacht Race. Above and below is the 3rd teaser, with more glimpses coming up and look out for the full video of her transformation which will be available on-line, mid-December. @7NewsSydney @Yachting World @Sailing World magazine @Seahorse Sailing Magazine @Yachting Australia @Sailing Anarchy @Live Sail Die @Sail World @Australian Sailing + Yachting @RolexSydneyHobart @NSW Maritime has @cityofsydney @TPDmedia
Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).