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We liveaboard our 42 foot catamaran and hurricane 🌀 Ian is just about to come ashore as a category one for South Carolina!We are in the direct path!

Saltyescape

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🌊 Join Our Sailing Family Adventure! We’re the Fothergills – a family of six living full-time aboard our catamaran, Happy Days. From tropical islands to remote anchorages, we’re documenting our journey around the world to inspire and encourage others to pursue their own adventure. 🧭 Want to Support the Journey? Join us on Patreon for early video access, uncut updates, behind-the-scenes moments, and exclusive Zoom meetups with the crew: 👉 https://www.patreon.com/sailingwithsix 🛍️ Grab Some Sailing with Six Merch Check out our official store for tees, stickers, and gear that supports our voyage: 👉 https://sailingwithsix.store/ 📸 Follow Our Daily Adventures Instagram: https://www.instagram.com/sailingwithsix Facebook: https://www.facebook.com/sailingwithsix Website & Blog: https://www.sailingwithsix.com 📬 Get Onboard Our Email List Be the first to hear about new videos, digital products, and sailing resources: 👉 https://www.sailingwithsix.com ⚓ New to the Channel? We share what life is really like living aboard with kids — homeschooling, provisioning, sailing mishaps, and the magic in between. 🔔 Don’t forget to subscribe and hit the bell so you never miss an episode. #SailingWithSix #FamilySailing #LiveaboardLife #SailingFamily #TravelWithKids

Sailingwithsix

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Besonders für Menschen, die noch nie segeln waren, eröffnet sich beim Segeln und Coaching eine völlig neue Welt. Die Welt neu entdecken und sein eigenes Leben aus einer neuen Perspektive betrachten- genau darum geht es. Willst Du es auch mal ausprobieren? Melde Dich unter: https://segeln-und-coaching.de/ Segeln und Coaching ist ein Teil von Fecke Coaching: https://www.fecke-coaching.de/

segeln-und-coaching

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In this video, we're sharing the secrets to making a traditional dish from the Solomon Islands called Massi Massi. This dish is made with gnali nuts, abika leaves (slippery cabbage), and potato, and it's slow-baked in green banana leaves for a subtle earthy flavour. It's a time-consuming process, but the results are definitely worth it! Subscribe for more traditional food and travel stories! For the full Video: 🎥 Episode 12 : When Your Guide Prays for Directions... 🔗 https://youtu.be/sG-eMy7OY50 📍Location: Cheke Village, Vangunu Island, Marovo Lagoon, Western Province, Solomon Islands #solomonislands #massimassi #traditionalcuisine #gnalinut #abikaleaves #slipperycabbage #slowbaked #banana leaves #earthyflavor #culturalheritage #foodie #cooking #recipe #travel #culture #onceuponareef

Onceuponareef

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catamaranladyl4667

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rbadventures7986

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