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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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We began a journey of sailboat ownership in 2020. We are documenting the trial and errors of this journey. Subscribe to follow along.
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In this video I replace the fuel pump on our Evinrude outboard engine and we test run it and everything ran really good don't forget to subscribe if you haven't already for more videos like this on our adventure.
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