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SI JE N'AVAIS PAS FILME CA, VOUS NE LE CROIRIEZ PAS. CE QUE VOUS ALLEZ VOIR EST INCROYABLE OMG
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This past year has been so busy that I didn't have time to edit videos, but I couldn't help posting this one. This was such a special day swimming with turtles (not on this video), we are so lucky to live the life we want and cannot wait to go again exploring.
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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0
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Photos of the Grand Soleil 44, Best Crossover of 2022 with Sailing World Magazine's Boat of the Year.
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