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Dive into the excitement of stand-up paddleboarding with a luxurious twist aboard the magnificent yacht 'Beyond'. Capture the essence of fun and freedom as you paddle through the serene waters, enveloped by the elegance of the Aura 51 yacht, 'Beyond'. This video is your window to a world where luxury meets adventure on the high seas. With Odyssea Yachting, the perfect sea escape awaits you! 🌊 Book your luxury paddleboarding experience on 'Beyond': https://www.odysseayachting.com/charter-yacht/beyond-aura-51/ Stay connected with us on social media for a glimpse into the elite yachting lifestyle: Facebook: https://www.facebook.com/Odyssea-Yachting-129918442589991 Twitter: https://twitter.com/odysseayachting Instagram: https://www.instagram.com/odyssea_yachting/ Smash that LIKE button, hit SUBSCRIBE, and ring the bell for notifications to join our crew of luxury adventure seekers. Feel free to share this video with your ocean-loving friends!
We dropped anchor off Isla de Tambo, Spain, and honestly… we felt like we were in Lost. Deserted, wild, totally off the beaten path. This is the kind of spot that makes you remember why you chose this life. 👇 Follow along for more hidden anchorages! #sailing #anchorage #spaincoast #sailboatlife #cruisinglife
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!