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Sailing Yacht "Turkish Delight" is an amazing Gulet, a traditional wooden ketch handcrafted in Bodrum, Turkey. It is currently available for charter in Antigua. Contact CKIM Group at (321) 777-1707 for dates and charter rates. You make the memories. We make the arrangements.
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Veteran sailors swear by 250 feet of USA-made 5/16” HT chain. Why that length, and what should you avoid when buying chain? 🤔 🎧 Full episode 👉 https://tinyurl.com/SaltyPodcast47 #SaltyAbandon #SailingPodcast #Sailing #AnchorChain #CaribbeanSailing #SailingTips
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Book a charter and discover all that Greece has to offer. Music credits to www.bensound.com
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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.
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