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um gostinho da última expedição à ilha da Trindade

veleiroplanckton

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sailingkashmir

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CRAZY PROMOTION FOR LAGOON 62 (95 EMPEROR) ! PROMOTION: RM 24,000 for 2 cruises of 4 hours! (value of RM 38,000) SAVE RM 14,000 with this promotion! NORMAL PRICE: RM 19,000 for 1 cruise of only 4 hours. Book with Platinum Charters now!  DM or contact us at 0129008200 📞 #platinumcharters #portdickson #malaysiatourism #malaysia #visitmalaysia #sailboat #boatmalaysia #luxurious #lagoon62 #catamaran #emperor95 #superyacht #boats #travel #luxuryyacht #yachtdesign #luxurylifestyle #yachtcharter #yachtlifestyle

platinumchartersofficial

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Fashion foufou, sur le canal St-martin, Roi des toutous, moi chui stylé vous pas du tout ! Fashion foufou, sur les podiums de Lanvin, Roi des toutous, Trendy Doggy Style ! Bayonne 2016

sidaction3000

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

oconfeiteiroviajante1

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Badenlesueur

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