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Shorts Créer
Morning from Buren Bay! I just inflated my SUP (with mixed success), and I’m heading ashore for provisions thanks to Mitsu kindly lending me his car. A Canadian sailing couple has arrived nearby—always nice to see new faces out here. It’s a typical day of small adventures and daily logistics from life aboard Wahine. Whether it’s figuring out how to cap the SUP without losing half the air or rowing 400 meters to shore, life afloat keeps you humble. Thanks for following the journey—more updates from the Blue Zone coming soon! #BoatLife, #SailingJapan, #LiveAboard, #SUPFail, #NeverTooLate, #BlueZoneJourney, #MorningUpdate, #SoloSailor, #WahineSails, #InflatableSUP
A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon