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Calção Crio

This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.


A group of people work together to race a sailboat, adjusting sails and ropes as they navigate around a marker on the water. The video shows teamwork, quick movements, and the excitement of competitive yacht racing. The team at bottom up boats hope you are enjoying the short bits from the 2025 racing season and witness the beauty of a boat in action with some epic music.